Books listed by ISBN
M. K. Refai
title
ISBN-13
(ISBN-10)
year of publication
Manuals of Food Quality Control: No 4. Microbiological Analysis: Microbiological Analysis
978-92-5-1OO849-2
(92-5-1OO849-3)
1981
K. R.
·
M. K.
·
m r
M.K. Rowan