Manuals of Food Quality Control: No 4. Microbiological Analysis: Microbiological Analysis (FAO Food and Nutrition Papers) (v. 4)

Nutrition

by M. K. Refai

Hardcover

details (USA).

ISBN: 978-92-5-100849-2

ISBN-10: 92-5-100849-3

Food and Agriculture Organisation of the United Nations (FAO) · 1981