| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| CHIC | Hardcover | 978-0-470-24171-4 | 2007 | Karen Eich Drummond · Jack E. Miller |
| Chic | " | 978-0-470-24663-4 | 2007 | Karen Eich Drummond · Paul R. Dittmer |
| Clinical Cases Supplement to Accompany Nutrition: From Science to Life | Paperback | 978-0-470-00204-9 | 2001 | Mary B. Grosvenor |
| Combined Nutrition Evaluation Binder | Loose Leaf | 978-0-470-55229-2 | 2009 |
| CVNKT: Nutrition RDA#1 + Web Site Description | Paperback | 978-0-470-00546-0 | 2000 |
| CVNKT: Nutrition + Web Site Description | " | 978-0-470-00545-3 | 2000 |
| CV Nutrition: Science and Applications | " | 978-0-470-00588-0 | 1998 | Mary B. Grosvenor |
| Eating Right: An Introduction to Human Nutrition**OUT OF PRINT** | Library Binding | 978-0-7910-7849-5 | 2005 | " |
| Food Science and Nutrition with WileyPlus Custom Course Card for Univ Of Minnesota Twin Cities Set | Loose Leaf | 978-1-119-53314-6 | 2018 | " |
| FOUNDATIONS OF NUTRITION SCI. >CUSTOM< | Textbook Binding | 978-1-118-74865-7 | 2013 | " |
| Instant Access to the WileyPLUS course + eText for Smolin Nutrition 4E | ペーパーバック | 978-1-119-35586-1 | | Grosvenor |
| Instant Access to the WileyPLUS course + eText for Smolin Nutrition 4E | " | 978-1-119-35587-8 | | " |
| Instant Access to the WileyPLUS course + eText for Smolin Nutrition 4E | " | 978-1-119-35588-5 | | " |
| Introduction to Nutrition - Community College of Philadelphia | Paperback | 978-1-118-75244-9 | 2013 | Mary B. Grosvenor |
| iProfile: Assessing your Diet and Energy Balance CD-ROM 1.0 | CD-ROM | 978-0-470-11431-5 | 2008 | " |
| iProfile CD: Assessing Your Diet and Energy Balance, 2.0 | " | 978-0-470-52402-2 | 2010 | " |
| NKT: Nutrition plus TDA +RDA#1 | Paperback | 978-0-470-00540-8 | 2000 |
| Nutrient Composition of Foods | " | 978-1-118-23374-0 | 2010 |
| Nutrition 1st Edition Binder Ready Version with iProfile CD Set | " | 978-0-470-48556-9 | 2008 |
| Nutrition 4E with WileyPLUS Digital Insert Custom Unbound Edition for Northeast District with WileyPLUS LSBBC Set | Loose Leaf | 978-1-119-31275-8 | 2016 |
| Nutrition | Hardcover | 978-0-470-13223-4 | 2008 |
| Nutrition | " | 978-0-470-17016-8 | 2008 |
| Nutrition | " | 978-0-470-18936-8 | 2008 |
| Nutrition | " | 978-0-470-19575-8 | 2008 |
| Nutrition | " | 978-0-470-22393-2 | 2008 |
| Nutrition | " | 978-0-470-22394-9 | 2008 |
| Nutrition | " | 978-0-470-25167-6 | 2008 |
| Nutrition | " | 978-0-470-25168-3 | 2008 |
| Nutrition | " | 978-0-470-13131-2 | 2007 |
| Nutrition | Paperback | 978-0-470-13399-6 | 2007 |
| Nutrition | Hardcover | 978-0-470-13658-4 | 2007 |
| Nutrition | " | 978-0-470-14130-4 | 2007 |
| Nutrition | " | 978-0-470-14601-9 | 2007 |
| Nutrition | " | 978-0-470-16938-4 | 2007 |
| Nutrition | " | 978-0-470-18934-4 | 2007 |
| Nutrition | Paperback | 978-0-470-11921-1 | 2006 |
| Nutrition | " | 978-0-470-13499-3 | 2006 |
| Nutrition | " | 978-0-03-019462-7 | 1996 |
| Nutrition | Hardcover | 978-0-470-17017-5 | |
| Nutrition, Binder Ready Version: Science and Applications | Ring-bound | 978-1-119-08710-6 | 2016 | Mary B. Grosvenor |
| Nutrition: Everyday Choices, 2e | Paperback | 978-0-470-08705-3 | 2009 | " |
| Nutrition: Everyday Choices | " | 978-0-471-66876-3 | 2005 | " |
| Nutrition: Everyday Choices: With Student Access Card For E Grade Plus 1 Term | CD-ROM | 978-0-471-74665-2 | 2005 | " |
| Nutrition for Sports and Exercise | Library Binding | 978-1-60413-804-7 | 2010 | " |
| Nutrition: From Science To Life | Hardcover | 978-0-470-00207-0 | 2001 | " |
| Nutrition, Nutrient Composition of Foods Booklet: Science and Applications | Paperback | 978-0-470-55501-9 | 2009 | " |
| Nutrition, Nutrient Composition of Foods Booklet: Science and Applications | " | 978-0-470-04347-9 | 2007 | " |
| Nutrition Science & Application | " | 978-0-470-00233-9 | 2002 |
| Nutrition Science & Application | " | 978-0-03-025894-7 | 1999 |
| Nutrition: Science & Applications | " | 978-0-03-029761-8 | 1998 | Grosvenor |
| Nutrition: Science & Applications | " | 978-0-03-024029-4 | 1996 | Mary B. Grosvenor |
| Nutrition Science & Applications | " | 978-0-03-072811-2 | 1994 | " |
| Nutrition: Science and Application 2ce Binder Ready Version + WileyPLUS Learning Space Registration Card | Loose Leaf | 978-1-119-12397-2 | 2015 | Mary B. Grosvenor · Debbie Gurfinkel |
| Nutrition: Science and Applications 3e Binder Ready Version + WileyPLUS Registration Card | " | 978-1-118-56679-4 | 2012 | Mary B. Grosvenor |
| Nutrition: Science and Applications 3e + WileyPLUS Registration Card | Hardcover | 978-1-118-56635-0 | 2012 | " |
| Nutrition: Science and Applications, 4e Binder Ready Version with iProfile Reg Card Set | Loose Leaf | 978-1-119-42899-2 | |
| Nutrition: Science and Applications, 4th edition for University of Connecticut Storrs with WileyPLUS Learning Space Blackboard Card Set | Paperback | 978-1-119-35854-1 | 2016 |
| Nutrition: Science and Applications | Hardcover | 978-1-118-87838-5 | 2015 | Mary B. Grosvenor · Debbie Gurfinkel |
| Nutrition: Science and Applications | Ring-bound | 978-1-119-04551-9 | 2014 | Mary B. Grosvenor · Debbie Gurfinkel |
| Nutrition: Science and Applications | Hardcover | 978-1-118-28826-9 | 2013 | Mary B. Grosvenor |
| Nutrition: Science and Applications | Loose Leaf | 978-1-118-34292-3 | 2013 | " |
| Nutrition: Science and Applications | " | 978-1-118-25583-4 | 2012 | Mary B. Grosvenor · Debbie Gurfinkel |
| Nutrition: Science and Applications | Hardcover | 978-0-470-52474-9 | 2010 | Mary B. Grosvenor |
| Nutrition: Science and Applications | Loose Leaf | 978-0-470-60154-9 | 2010 | " |
| Nutrition: Science and Applications | Paperback | 978-1-118-02880-3 | 2010 |
| Nutrition: Science and Applications | Hardcover | 978-0-471-42085-9 | 2007 | Mary B. Grosvenor |
| Nutrition: Science and Applications | Paperback | 978-0-471-26879-6 | 2003 | " |
| Nutrition: Science and Applications | " | 978-0-03-025893-0 | 1999 | " |
| Nutrition: Science and Applications | " | 978-0-03-029941-4 | 1998 | " |
| Nutrition: Science and Applications | " | 978-0-03-017708-8 | 1996 |
| Nutrition: Science and Applications | " | 978-0-470-00435-7 | 1996 | Mary B. Grosvenor |
| Nutrition: Science and Applications, Binder Ready Version | " | 978-0-471-75239-4 | 2007 | " |
| Nutrition: Science and Applications Binder Ready Version with Booklet package 2nd Edition | Loose Leaf | 978-0-470-62675-7 | 2010 | " |
| Nutrition Science and Applications Fourth Edition - Nutrition DIET 111 Community College of Philadelphia | Paperback | 978-1-119-31138-6 | 2016 | " |
| Nutrition: Science and Applications, Second Edition Media ActivePresentation CD-ROM for Mac/Windows with LectureActive User's Guide, Pack | Audio CD | 978-0-470-00662-7 | 2002 |
| Nutrition: Science and Applications Third Edition | Paperback | 978-1-119-05210-4 | 2013 | Mary B. Grosvenor |
| Nutrition: Science and Applications with Booklet package 2nd Edition with iProfile CD 2.0 Set | Hardcover | 978-0-470-68128-2 | 2010 |
| Nutrition: Science and Applications with Booklet package | " | 978-0-470-62674-0 | 2010 | Mary B. Grosvenor |
| Nutrition: Science and Applications with Booklet package | " | 978-0-470-22303-1 | 2007 | " |
| Nutrition: Science and Application, Third Edition, with the Total Dietary Assessment 2001 CD, with Biology: HITS on the Web, Package | Paperback | 978-0-470-00544-6 | 1999 |
| Nutrition: Science and Application, with the Study Guide, the Total Dietary Assessment CD , and Morley's Get Started Internet, Pkg | " | 978-0-470-00534-7 | 2001 |
| Nutrition: Science and Application, with the Total Dietary Assessment 2001 CD , with Morley's Getting Started on the Web, Pkg | " | 978-0-470-00547-7 | 2000 |
| Nutrition: Science Applications | " | 978-0-03-026116-9 | 1999 | Mary B. Grosvenor |
| Nutrition, Total Dietary Assessment CD-ROM: Science and Applications | CD-ROM | 978-0-471-26876-5 | 2003 | " |
| Nutrition, WileyPLUS LMS Custom eCommerce: Science and Applications | Paperback | 978-1-119-47768-6 | |
| Password Card to access iProfile, 2.0 | " | 978-0-470-52404-6 | 2009 |
| Password Card to access iProfile 3.0 | Printed Access Code | 978-1-118-42290-8 | 2012 | Mary B. Grosvenor |
| Password Card to Access iProfile: v. 2 | Paperback | 978-0-470-16962-9 | 2007 |
| Password Card to Accompany Student BCS for Nutrition | " | 978-0-470-11512-1 | 2008 |
| Study Guide to accompany Nutrition: Everyday Choices | " | 978-0-471-69983-5 | 2005 | Mary B. Grosvenor |
| Total Dietary Assessment 2001 CD, with an Updated & Improved Food Database! to Accompany Nutrition: Science & Applications | CD-ROM | 978-0-470-00200-1 | 2001 | " |
| Transparencies on Demand to accompany Smolin | Film | 978-0-470-62771-6 | 2010 | " |
| Visualizing Nutrition 2E for Wayne State University with WileyPLUS Blackboard Card Set | Paperback | 978-1-118-73709-5 | 2013 | " |
| Visualizing Nutrition 2016 Update Edition | Loose Leaf | 978-1-119-31601-5 | 2016 | mary b. grosvenor |
| Visualizing Nutrition: Everyday Choices 2e with Booklet to accompany Nutrition 2e Set | Paperback | 978-1-118-27751-5 | 2012 | Grosvenor |
| Visualizing Nutrition: Everyday Choices, 4e WileyPLUS + Loose-leaf | Ring-bound | 978-1-119-40064-6 | 2017 | Mary B. Grosvenor |
| Visualizing Nutrition: Everyday Choices | Paperback | 978-1-118-01380-9 | 2012 | " |
| Visualizing Nutrition Everyday Choices | " | 978-1-118-40019-7 | 2012 | Mary B Grosvenor |
| Visualizing Nutrition: Everyday Choices | " | 978-0-470-19758-5 | 2009 | Mary B. Grosvenor |
| Visualizing Nutrition: Everyday Choices - Standalone book | Loose Leaf | 978-1-119-02005-9 | 2014 | " |
| Visualizing Nutrition with Food for Thought | " | 978-1-119-13268-4 | 2015 | " |
| (WCS)Nutrition: Everyday Choices Update Edition Binder Ready without Binder | " | 978-0-470-00815-7 | 2006 | " |
| Wcs Nutrition: Science & Applications for Professional Career Development Institute | Paperback | 978-0-470-00685-6 | 2002 |
| (WCS)Nutrition Special Edition for Iowa State with TDA Software CD 2.5 Set | " | 978-0-470-16370-2 | 2007 |
| Wcs Nutriton: Science & Application for Professional Career Development Center | " | 978-0-470-00684-9 | 2002 |
| WileyPLUS Blackboard Card for Nutrition: Science and Applications with Booklet package | " | 978-1-118-40031-9 | 2012 |
| WileyPLUS Stand-alone to accompany Nutrition: Science and Applications | " | 978-0-470-44978-3 | 2011 | Mary B. Grosvenor |
| WileyPLUS Stand-alone to accompany Nutrition: Science and Applications | " | 978-0-470-44977-6 | 2010 | " |
| Wiley Plus Stand-Alone to Accompany Nutrition: Science and Applications | CD-ROM | 978-0-470-05308-9 | 2007 |
| WileyPLUS Stand-alone to Accompany Visualizing Nutrition | " | 978-0-470-22761-9 | 2008 |
| WP Course Nutrition: Science and Applications | Paperback | 978-0-470-57869-8 | 2010 | Mary B. Grosvenor |
| WP Stand Alone Visualizing Nutrition: Everyday Choices | " | 978-0-470-57870-4 | 2010 | " |