| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Baked Products: Science, Technology and Practice | 978-1-4051-2702-8 | 2006 | Stanley P. Cauvain · MS L. Young |
| Bakery Food Manufacture And Quality: Water Control And Effects 2Nd Edition | 978-81-265-5144-6 | ||
| Case Studies in Microbiology: A Personal Approach | 978-0-470-63122-5 | 2011 | Rodney P. Anderson |
| Dreamweaver/Macromedia Certification Bible | 978-0-7645-4950-2 | 2002 | |
| Introduction to Probability and Its Applications | 978-0-534-38671-9 | 2009 | Richard L. Scheaffer |
| Introduction to Probability and Its Applications, International Edition | 978-1-4390-4726-2 | 2009 | " |
| Statistics Success in 20 Minutes a Day | 978-1-57685-535-5 | 2006 | |
| Visualizing Microbiology, 1e WileyPLUS Learning Space Registration Card + Loose-leaf Print Companion | 978-1-119-33440-8 | 2016 | Rodney P. Anderson |
L. Young · Linda G. Young · Linda Harris-Young · Linda J. Young · Linda M. Young · Linda S. Young · Linda W. L. Young · Linda Yang · Linda Young Landesman · Lynda Yanz · Lynda Young
Cengage Learning · John Wiley & Sons · Learningexpress, Llc · Wadsworth; Brooks/Cole · Wiley · Wiley India · Wiley-Blackwell