| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Service Manual for Health Care Institutions | 978-1-55648-114-7 | 1994 | Brenda A. Byers MS RD LD · Carol W. Shanklin PhD RD |
| Teacher Supervision and Evaluation | 978-1-118-73263-2 | 2020 | James Nolan Jr. |
| Teacher Supervision and Evaluation | 978-0-470-63995-5 | 2010 | " |
| Teacher Supervision and Evaluation: Theory into Practice | 978-0-470-73237-3 | 2009 | " |
| Teacher Supervision and Evaluation: Theory into Practice | 978-0-470-08405-2 | 2007 | " |
| Teacher Supervision and Evaluation: Theory into Practice | 978-0-471-71567-2 | 2004 | " |