by: Brenda A. Byers MS RD LD · Carol W. Shanklin PhD RD · Linda A. Hoover
Paperback
ISBN: 978-1-55648-114-7
ISBN-10: 1-55648-114-4
Jossey-Bass · 1994
|
|
by: Brenda A. Byers MS RD LD · Carol W. Shanklin PhD RD · Linda A. HooverPaperback
ISBN: 978-1-55648-114-7 ISBN-10: 1-55648-114-4 Jossey-Bass · 1994 |
| See also (possibly by other authors): | ||
| 2004 | Paperback | Food Service Manual for Health Care Institutions |
| 1988 | Paperback | Food Service Manual for Health Care Institutions |