| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Odour Minimisation Manual for the Meat Processing Industry | 978-O-646-32721-1 (O-646-32721-6) | 1997 | David Barnes · Frank Fleer · Alex Graham · John Green · Peter Husband · Robin Ormerod · Ian Wallis |