| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| American Appetite | 978-0-380-97336-1 | 1999 | |
| Art of the Cocktail Party: The Complete Guide to Sophisticated Entertaining | 978-0-452-27235-4 | 1994 | |
| Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs | 978-0-670-85523-0 | 1994 | Katharine Kinsolving |
| Fear of Wine: An Introductory Guide to the Grape | 978-0-553-37464-3 | 1995 | |
| The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant | 978-1-4000-4803-8 | 2003 | |
Avon Books · Bantam · Plume · Random House · Viking