Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs
by:
Leslie Brenner
· Katharine Kinsolving
Hardcover
details (
USA
).
ISBN: 978-0-670-85523-0
ISBN-10: 0-670-85523-5
Viking Press
· 1994
