L -H · L.H. Kotschevar · L. Henry · Lendal H. Kotschevar
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| At Your Service | Paperback | 978-0-470-06974-5 | 2006 | John W. Fischer · CIA · NRA Educational Foundation · Paul R. Dittmer · J.Desmond Keefe |
| Chic | " | 978-0-470-00726-6 | 2005 | A. Escoffier · NRA Educational Foundation · Jacqueline Miller · David K. Hayes · Lea R. Dopson · Culinary Institute of America · John W. Fischer |
| CHIC Baking/Pastry | Hardcover | 978-0-471-74030-8 | 2005 | Jack E. Miller · David K. Hayes · Lea R. Dopson · Andrew H. Feinstein · John M. Stefanelli · NRA Educational Foundation |
| CHIC Hospitality | " | 978-0-471-74033-9 | 2005 | Jack E. Miller · David K. Hayes · Lea R. Dopson · Andrew H. Feinstein · John M. Stefanelli · NRA Educational Foundation · Steven Kolpan |
| Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control 8th Edition SET | " | 978-0-470-03662-4 | 2005 | Paul R. Dittmer · J. Desmond, III Keefe · NRA Educational Foundation |
| Management by Menu | " | 978-0-470-06973-8 | 2006 | NRA Educational Foundation · Paul R. Dittmer · J.Desmond Keefe |
| Management by Menu | Paperback | 978-0-470-07910-2 | 2006 | Timothy R. Hinkin |
| Management by Menu | " | 978-0-471-41319-6 | 2001 | |
| Managing Bar and Beverage Operations | " | 978-0-86612-113-2 | 1996 | Mary L Tanke |
| Quantity Food Purchasing | Hardcover | 978-0-02-366220-1 | 1988 | Charles Levinson |
| Supervision | " | 978-0-470-08286-7 | 2006 | Jack E. Miller · John R. Walker · Karen Eich Drummond · NRA Educational Foundation · Culinary Institute of America · John W. Fischer |