| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| An Introduction to the Food Microbiology Laboratory | 978-1-55581-485-4 (1-55581-485-9) | 2014 | |
| Food-Borne Microbes: Shaping the Host Ecosystem | 978-1-55581-405-2 (1-55581-405-0) | 2009 | Hua H. Wang · Larry S. Schlesinger |