| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Physical Properties: Applications and Effects on Processing Foods and Biological Materials | Hardcover | 978-1-4665-9027-4 (1-4665-9027-0) | 2021 | Lamin S. Kassama |
| Physical Properties: Applications and Effects on Processing Foods and Biological Materials | Digital | 978-1-4665-9028-1 (1-4665-9028-9) | 2017 | " |
| Physical Properties: Applications and Effects on Processing Foods and Biological Materials | " | 978-1-4665-9029-8 (1-4665-9029-7) | 2017 | " |