Physical Properties: Applications and Effects on Processing Foods and Biological Materials (Contemporary Food Engineering)

by: Lamin S. Kassama · Kurt A. Rosenstrater

Hardcover

ISBN: 978-1-4665-9027-4

ISBN-10: 1-4665-9027-0

CRC Press · January 2021

See also:
2017DigitalPhysical Properties: Applications and Effects on Processing Foods and Biological Materials (Contemporary Food Engineering)
2017DigitalPhysical Properties: Applications and Effects on Processing Foods and Biological Materials (Contemporary Food Engineering)