| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College | 978-O-47O-87359-5 (O-47O-87359-O) | 2014 | The Culinary Institute of America |
K.M. · K.P. · Kristina Petersen · P.M.