Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America)

Definitive

by: The Culinary Institute of America · Kristina Petersen Migoya

Hardcover

details (USA).

ISBN: 978-0-470-87359-5

ISBN-10: 0-470-87359-0

Houghton Mifflin Harcourt · 2014