| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Wiley Encyclopedia of Food Science and Technology | 978-O-471-19255-8 (O-471-19255-4) | 1999 | Frederick J. Francis · Christine M. Bruhn · Pavinee Chinachoti · Fergus M. Clydesdale · Michael P. Doyle · William D. Powrie · Carl K. Winter |