| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking | 978-1-6O138-343-3 (1-6O138-343-6) | 2011 |
Ken Oesterreich · Ken Ostrikov · Ken Ostrow · Kim Oosterlinck · Kim Oosterlink · Kim Ostergaard · Kim Ostrow