The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)

by Ken Oster Paperback details (USA). (see also: eBook (Kindle) · eBook (Kindle)) details (UK). (see also: eBook (Kindle) · eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe · Kindle Ausgabe) details (Spain - España). (see also: Versión Kindle · Versión Kindle) ISBN: 978-1-60138-343-3 ISBN-10: 1-60138-343-6 Atlantic Publishing Group Inc. · 2011