Books listed by ISBN

Ken Albala

Albala Ken · k.A.

title	ISBN-13	year of publica- tion	other author(s)
Beans	978-1-350-02227-0	2017
Beans: A History	978-1-84520-430-3	2007
Cooking in Europe, 1250-1650	978-0-313-33096-4	2006
Eating Right in the Renaissance	978-0-520-22947-1	2002
Food Cultures of the World Encyclopedia	978-0-313-37626-9	2011
Food in Early Modern Europe	978-0-313-31962-4	2003
Food in Time and Place: The American Historical Association Companion to Food History	978-0-520-27745-8	2014	Paul Freedman · Joyce E. Chaplin
From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World	978-1-61069-743-9	2014
Opening Up North America, 1497-1800	978-1-60413-196-3	2009	Baroness Caroline Cox
Pancake: A Global History	978-1-86189-392-5	2008
Routledge International Handbook of Food Studies	978-1-138-01949-2	2013
The Banquet: Dining in the Great Courts of Late Renaissance Europe	978-0-252-03133-5	2007
The Business of Food: Encyclopedia of the Food and Drink Industries	978-0-313-33725-3	2007	Gary Allen
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time	978-0-399-53588-8	2010	Rosanna Nafziger Henderson
The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency	978-0-399-53777-6	2012	"
The SAGE Encyclopedia of Food Issues	978-1-4522-4301-6	2015

ABC-CLIO · Berg Publishers · Bloomsbury Academic · Chelsea House Publications · Greenwood · Penguin Putnam · Reaktion Books · Routledge · SAGE Publications, Inc · University of California Press · University of Illinois Press