Ken Albala

Albala Ken · k.A.

titleISBN-13year of publica-
tion
other author(s)
Beans978-1-350-02227-02017
Beans: A History978-1-84520-430-32007
Cooking in Europe, 1250-1650978-0-313-33096-42006
Eating Right in the Renaissance978-0-520-22947-12002
Food Cultures of the World Encyclopedia978-0-313-37626-92011
Food in Early Modern Europe978-0-313-31962-42003
Food in Time and Place: The American Historical Association Companion to Food History978-0-520-27745-82014Paul Freedman · Joyce E. Chaplin
From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World978-1-61069-743-92014
Opening Up North America, 1497-1800978-1-60413-196-32009Baroness Caroline Cox
Pancake: A Global History978-1-86189-392-52008
Routledge International Handbook of Food Studies978-1-138-01949-22013
The Banquet: Dining in the Great Courts of Late Renaissance Europe978-0-252-03133-52007
The Business of Food: Encyclopedia of the Food and Drink Industries978-0-313-33725-32007Gary Allen
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time978-0-399-53588-82010Rosanna Nafziger Henderson
The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency978-0-399-53777-62012   "
The SAGE Encyclopedia of Food Issues978-1-4522-4301-62015

ABC-CLIO · Berg Publishers · Bloomsbury Academic · Chelsea House Publications · Greenwood · Penguin Putnam · Reaktion Books · Routledge · SAGE Publications, Inc · University of California Press · University of Illinois Press

 

Ken Albert