| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Principles of Food, Beverage, and Labor Cost Controls | 978-0-471-78347-3 (0-471-78347-1) | 2008 | Paul R. Dittmer |
| Principles of Food, Beverage, and Labor Cost Controls: Student Workbook | 978-0-471-70642-7 (0-471-70642-6) | 2005 | " |
| Principles of Food, Beverage, and Labor Cost Controls: WITH Text and NRAEF Workbook | 978-0-471-70880-3 (0-471-70880-1) | 2005 | " |
D. I · J.D. · J. Desmond III · J. Desmond, III Keefe · J. I. · K. D. · Keefe, J. Desmond