| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes | Paperback | 978-1-84477-341-1 | 2014 | Andi Clevely · Sallie Morris · Lesley Mackley | |
| Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes | Hardcover | 978-1-57215-585-5 | 2009 | Andi Clevely · Sallie Morris | |
| Der große Ratgeber: Kräuter: Alle Kräuter von A-Z: Der grosse Ratgeber für Garten, Haushalt und Gesundheit | Gebunden | 978-3-86706-020-2 | 2006 | Andi Clevely | |
| The Cook's Encyclopedia of Herbs | Paperback | 978-1-84309-382-4 | 2002 | " | |
| The Cook's Encyclopedia of Herbs | " | 978-0-7548-0617-2 | 2000 | A. M. Clevely |
Hermes House · JG Press · Lorenz Books · Premio Verlag