K. W. · K. Ward · Karen Turner Ward · Karen Ward Mahar
| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| A Young Chef's Mexican Cookbook | 978-0-7496-4651-6 | 2002 | ||
| Bears, Born to be Wild | 978-1-930700-19-2 | 2003 | Kennan Ward | |
| Canning & Preserving For Dummies | 978-0-7645-2471-4 | 2003 | ||
| Canning and Preserving For Dummies | 978-0-470-50455-0 | 2009 | Amelia Jeanroy | |
| Canning and Preserving for Dummies | 978-0-470-55592-7 | |||
| Einmachen und Einkochen für Dummies | 978-3-527-70618-1 | 2010 | Amelia Jeanroy | |
| Globalization | 978-0-470-84395-6 | 2001 | Paul Kirkbride | |
| Globalization, The Internal Dynamic | 978-0-471-49941-1 | 2001 | " | |
| Leading International Teams | 978-0-07-709269-6 | 1999 | Sue Canney-Davison | |
| Leading International Teams: A Guide to the New World Order | 978-1-4724-5013-5 | 2021 | Sue Canney Davison | |
| Listening to the Beliefs of Emerging Churches: Five Perspectives | 978-0-310-27135-2 | 2007 | Mark Driscoll · John Burke · Dan Kimball · Doug Pagitt | |
| The Kid's Cookbook. Recipes from Around the World | 978-88-88166-96-4 | 2008 | Rosalba Gioffre · Frances Lee | |
| The Young Chef's Mexican Cookbook | 978-0-7787-0281-8 | 2001 | ||
| The young chef's Mexican cookbook | 978-0-7787-0295-5 | 2001 | ||
| Young Chef's Mexican Cookbook | 978-0-613-99161-2 | 2001 | ||
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