K.k. · K. K. Rajah · K. R.
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Fats in Food Technology | 978-1-4051-9542-3 (1-4051-9542-8) | 2014 |
| Fats in Food Technology | 978-1-84127-225-2 (1-84127-225-6) | 2002 |
| Fats in Food Technology | 978-0-8493-9784-4 (0-8493-9784-7) | 2001 |