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by Kanes K. RajahHardcover details (UK). details (USA). details (Germany). details (Canada). ISBN: 978-1-4051-9542-3 ISBN-10: 1-4051-9542-8 Wiley-Blackwell · 2014 |
| See also: | ||
| 2002 | Hardcover | Fats in Food Technology (Sheffield Food Technology) |
| 2001 | Hardcover | Fats in Food Technology (Sheffield Food Technology) |