K. D. · K.k. · Kai Knoerzer
Pergamon Press · Woodhead Publishing
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Microwave Processing of Foods | 978-0-08-100528-6 (0-08-100528-8) | 2016 | Marc Regier Professor · Helmar Schubert |
| The Microwave Processing of Foods | 978-1-85573-964-2 (1-85573-964-X) | 2005 | Marc Regier Professor |