| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification | 978-O-O8-1OO294-O (O-O8-1OO294-7) | 2016 | Pablo Juliano · Geoffrey W Smithers |