D.C. · Della Croce · J C · J.D.
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Made Fast: Pasta | 978-0-8487-3135-9 | 2006 | |
| Grilling | 978-0-7566-1887-2 | 2007 | Eric Treuille · Birgit Erath |
| Italian Home Cooking: 125 Recipes to Comfort Your Soul | 978-1-906868-27-7 | 2010 | |
| Pasta Revised | 978-0-7566-0368-7 | 2004 | Eric Treuille · Anna Del Conte |
| Roma: Authentic Recipes from In and Around the Eternal City | 978-0-8118-2352-4 | 2004 | Paolo Destefanis (Photographer) |
| Salsa Di Pomodoro: Making the Great Tomato Sauces of Italy | 978-0-614-12629-7 | 1996 | |
| The Classic Italian Cookbook | 978-0-7894-1061-0 | 1996 | |
| The Vegetarian Table: Italy | 978-0-8118-0458-5 | 1994 | |
| Ultimate Pasta | 978-0-7894-2086-2 | 1997 | |
| Umbria: Regional Recipes from the Heartland of Italy | 978-0-8118-2351-7 | 2003 | John A. Rizzo |
| Veneto: Authentic Recipes from Venice and the Italian Northeast | 978-0-8118-2350-0 | 2003 | |
| Williams-Sonoma. Cocina al Instante: Pasta | 978-970-718-463-3 | 2007 | |
Chronicle Books · DK Children · Kyle Books · Oxmoor House · Silver Dolphin en Espanol · Various small imprints