| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Far East Cafe: The Best of Casual Asian Cooking | 978-0-376-02041-3 | 1996 | ||
| Genießer unterwegs, Südostasien | 978-3-88472-501-6 | 2001 | ||
| Savoring Southeast Asia | 978-0-7370-2043-4 | 2000 | Chuck Williams | |
| Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking | 978-0-8487-2588-4 | 2002 | ||
| The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads | 978-0-9627345-6-4 | 1993 | Chris Yeo | |
| Williams-Sonoma: Savoring Southeast Asia | 978-0-8487-3163-2 | 2006 | ||
| Wok & Stir-Fry Cooking: At the Academy | 978-1-56426-044-4 | 1993 | ||
J J · Jacky Jay · Jayc Jay · Jessie J. · Joshua Jay · Joshua Joye · Josie Jo
California Culinary Academy · Christian München · Harlow & Ratner · Lane/Sunset · Oxmoor House · Time Life Education