| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character | 978-981-13-7855-3 (981-13-7855-X) | 2019 | Jianping Wu |
| Red Meat Science and Production: Volume 2. Intrinsic Meat Character | 978-981-13-7859-1 (981-13-7859-2) | 2019 | " |
J. H. · J. W. · J W. H. · Joseph H. · Joseph W. · W H · William H. · William Holloway