Red Meat Science and Production: Volume 2. Intrinsic Meat Character

by: Joseph William Holloway · Jianping Wu

Hardcover

details (USA).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

ISBN: 978-981-13-7859-1

ISBN-10: 981-13-7859-2

Springer · 2019