Pergamon Press · Woodhead Publishing
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Meat Processing: Improving Quality | 978-1-85573-583-5 (1-85573-583-0) | 2002 | John F. Kerry · David Ledward |
| Processed Meats: Improving Safety, Nutrition and Quality | 978-0-08-101726-5 (0-08-101726-X) | 2016 | John F. Kerry |
J.K · J. Kerry · J. P. · Joseph Kerry · Joseph P. · P.K.