Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by: Joseph P. Kerry · John F. Kerry Paperback details (UK). (see also: eBook (Kindle)) details (United States). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-08-101726-5 ISBN-10: 0-08-101726-X Woodhead Publishing · 2016