| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Edible Structures | Paperback | 978-1-4398-9890-1 | 2012 | |
| Engineering and Food for the 21st Century | " | 978-0-367-39625-1 | 2019 | Jorge Welti-Chanes · Jose Miguel Aguilera |
| Food Engineering Interfaces | " | 978-1-4614-2787-2 | 2013 | Ricardo Simpson · Jorge Welti-Chanes · Daniela Bermudez Aguirre · Gustavo Barbosa-Canovas |
| Food Engineering Interfaces | Hardcover | 978-1-4419-7474-7 | 2010 | Ricardo Simpson · Jorge Welti-Chanes · Daniela Bermudez Aguirre · Gustavo Barbosa-Canovas |
| Food Materials Science: Principles and Practice | Paperback | 978-1-4614-9828-5 | 2014 | Peter J. Lillford |
| Food Materials Science: Principles and Practice | Hardcover | 978-0-387-71946-7 | 2007 | " |
| Microstructural Principles of Food Processing and Engineering | " | 978-0-8342-1256-5 | 1999 | David W. Stanley |
J. A. · J. Aguilera · J.M. · J. M. A. · J.M. Aguilera · J. MIGUEL · J. Miguel Aguilera · Jose A. · Jose M. · Jose Miguel · M.A. · Miguel A.
Aspen Publishers · CRC Press · Routledge · Springer