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by: José Miguel Aguilera · Peter J. LillfordHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-0-387-71946-7 ISBN-10: 0-387-71946-6 Springer · 2007 |
| See also: | ||
| 2014 | Paperback | Food Materials Science: Principles and Practice (Food Engineering Series) |