| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health | 978-1-61668-842-4 (1-61668-842-4) | 2010 | Nagendra P. Shah · Adriano Gomes Da Cruz |
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