Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health (Advances in Food Safety and Food Microbiology)

Technology

by: Nagendra P. Shah · Adriano G. Da Cruz · Jose A. F. Faria

Hardcover

ISBN: 978-1-61668-842-4

ISBN-10: 1-61668-842-4

Nova Science Pub Inc · 2011

See also:
2013PaperbackProbiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health