by: Nagendra P. Shah · Adriano G. Da Cruz · Jose A. F. FariaHardcover
ISBN: 978-1-61668-842-4 ISBN-10: 1-61668-842-4 Nova Science Pub Inc · 2011 |
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2013 | Paperback | Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health |