Jose A. F. Faria

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health978-1-61668-842-4
(1-61668-842-4)
2011Nagendra P. Shah · Adriano G. Da Cruz

A.F. · F. F. · J. A. · J. F. · Jose A.

Jose A.F. Machado