| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Franklin Barbecue: A Meat-Smoking Manifesto | 978-1-60774-720-8 | 2015 | Aaron Franklin |
| Passion for Pinot: A Journey Through America's Pinot Noir Country | 978-1-58008-986-9 | 2009 | |
| Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals | 978-1-58008-298-3 | 2010 | Rajat Parr |
| The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe | 978-0-399-57823-6 | 2018 | " |
| Two in the Kitchen : A Cookbook for Newlyweds | 978-1-61628-379-7 | 2012 | Christie Dufault |
| Williams-Sonoma Essentials of Breakfast & Brunch | 978-0-8487-3192-2 | 2008 | Georgeanne Brennan · Elinor Klivans · Charles Pierce |
Oxmoor House · Penguin Putnam · Ten Speed Press · Weldon Owen