| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Protein quality evaluation: Report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989 | 978-92-5-1O3O97-4 (92-5-1O3O97-9) | 1991 |
F. E. · F W · Fao/Who · J. E. · J. F. · J. W. · Joint Fao · Joint Fao/Who