Protein quality evaluation: Report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989 (FAO food and nutrition paper)

by Joint FAO/WHO Expert Consultation on Protein Quality Evaluation Paperback details (USA). ISBN: 978-92-5-103097-4 ISBN-10: 92-5-103097-9 Food and Agriculture Organization of the United Nations · 1991