Joint Fao

Intl Life Sciences Inst · World Health Organization

title	ISBN-13	year of publica- tion	other author(s)
Codex Alimentarius 22nd Session	978-92-5-104015-7	1998
Codex Alimentarius	978-92-5-103736-2	1996
Codex Alimentarius Commission: Fats, Oils & Related Products	978-92-5-104682-1	2002
Codex Alimentarius Commission: Fish And Fishery Products	978-92-5-104660-9	2002
Codex Alimentarius Commission Organically Produced Foods	978-92-5-104681-4	2001
Codex Alimentarius Commission Procedural Manual	978-92-5-104655-5	2001
Codex Alimentarius Commission Report of the 23rd Session	978-92-5-104310-3	1999
Codex Alimentarius Commission Report of the 24 Session	978-92-5-104622-7	2001
Codex Alimentarius: Fats, Oils and Related Products	978-92-5-103268-8	1993
Codex Alimentarius Food Hygiene Basic Texts	978-92-5-104021-8	1998
Codex Alimentarius Food Labelling Complete Texts	978-92-5-104142-0	1998
Codex Alimentarius: Fruit Juices and Related Products	978-92-5-103221-3	1992
Codex Alimentarius: General Requirements	978-92-5-103120-9	1992
Codex Alimentarius: Pesticide Residues in Food	978-92-5-003821-6	1996
Codex Alimentarius: Pesticide Residues in Food Maximum Limits	978-92-5-004495-8	2000	Who
Codex Alimentarius Procedural Manual 10th	978-92-5-104014-0	1998
Codex Alimentarius: Supplement 1 to Volume 5B: Fresh Fruits and Vegetables	978-92-5-103848-2	1998
Codex Alimentarius: Volume 12--Milk and Milk Products	978-92-5-104497-1	2000
Codex Alimetarius: Food Labelling Complete Text	978-92-5-104425-4	2000
Compendium of Food Additive Specifications ™ Addendum Addendum 7	978-92-5-104370-7	1999
Evaluation of Certain Veterinary Drug Residues in Food: Forty-Second Report of the Joint Fao	978-92-4-120851-2	1995
Fao/Who Food Additives Data System	978-92-5-101471-4	1984	Who Secretariat to Bring Together Data from the Work of Jecf
General Requirements	978-92-5-103762-1	1996	FAO · Who Codex Alimentarius Commission
Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation	978-92-4-156218-8	2002	WHO CONSULTATION ON HEALTH IMP
Joint Fao/Who Committee on Government Experts on the Code of Principles Concerning Milk and Milk Products: Report of the Twentieth Session	978-92-5-102476-8	1987	Who Committee of Govt Experts on the Code of Prin Concrng
Recommended International Code of Hygienic Practice for Food for Infants and Children	978-92-5-101014-3	1980	Who Codex Alimentaries Commission
Report of the Joint Fao-Who Food Standards Regional Conference for Latin America	978-92-5-100682-5	1979	Who Food Standards Regional Conference for Latin America
Residues of Some Veterinary Drugs in Animals and Foods: Monographs Prepared by the Fortieth Meeting of the Joint Fao/Who Expert Committee on Food Ad	978-92-5-103288-6	1993
Summary of Evaluations Performed by the Joint Fao-Who Expert Committee on Food Additives	978-0-944398-41-8	1994
Understanding the Codex Alimentarius	978-92-5-104248-9	1999

i Joint Fao/Who Expert Committee on Food Additives Meeting 1999 Rome · J. F. · Janet Foy · Joint Fao Codex Alimentarius Commission · Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture · Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development · Joint Fao/Who · Joint Fao/Who Codex Alimentarius Commission · Joint FAO/WHO Expert Committee on Food Additives · Joint FAO/WHO Expert Committee on Food Additives (JECFA) (69th: 2006). · Joint Fao/Who Expert Committee on Food Additives Meeting 1992 Geneva · Joint FAO/WHO Expert Committee on Veterinary Public Health. · Joint FAO/WHO Expert Consultation · Joint FAO/WHO Expert Consultation on Protein Quality Evaluation · Joint Fao Who Food Standards Programme · Joint Fao/Who Food Standards Regional Conference for Latin America · Juntao Fei · Juntao Feiÿ

Joint Fao Codex Alimentarius Commission