| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food for Health in the Pacific Rim: Third Interational Conference of Food Science and Technology | Gedruckter Zugangscode | 978-0-470-39041-2 | 2008 | |
| Food for Health in the Pacific Rim: Third Interational Conference of Food Science and Technology | 978-0-470-39035-1 | |||
| Handbook of Food Enzymology | Hardcover | 978-0-8247-0686-9 | 2002 | Alphons G. J. Voragen · Dominic W.S. Wong |
| Principles of Enzymology for the Food Sciences | " | 978-0-8247-9148-3 | 1993 | |
J R · J.R. Whitaker · J. W. · J Whitaker · John R. · John W. · John Whitaker · R Whitaker