| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications | 978-0-12-082850-0 (0-12-082850-2) | 1981 | J. Christopher Bauernfeind · G.F. Stewart · B.S. Schweigert |
| Food Texture and Viscosity: Concept and Measurement | 978-0-12-119060-6 (0-12-119060-9) | 1983 | Malcolm Bourne · George F. Stewart · Bernard S. Schweigert |
| Statistical Methods in Food and Consumer Research | 978-0-12-272050-5 (0-12-272050-4) | 1985 | Maximo C. Gacula Jr. · Jagbir Singh · Bernard S. Schweigert · George F. Stewart |