| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Meat Processing: Improving Quality | 978-1-85573-583-5 (1-85573-583-0) | 2002 | Joseph P. Kerry · David Ledward |
| Processed Meats: Improving Safety, Nutrition and Quality | 978-0-08-101726-5 (0-08-101726-X) | 2016 | Joseph P. Kerry |
| The Bottom Line of Green Is Black: Strategies for Creating Profitable and Environmentally Sound Businesses | 978-0-06-250752-5 (0-06-250752-4) | 1993 | Tedd Saunders · Loretta McGovern |
F K · F Kerry · J. F. · J.K · J. Kerry · John F. · John K. · John Kerry
HarperCollins · Pergamon Press · Woodhead Publishing