Books listed by ISBN

John Cousins

title	ISBN-13	year of publica- tion	other author(s)
Essential Food and Beverage Service for Levels 1 and 2	978-1-4441-1252-8	2010	Dennis Lillicrap
European Gastronomy into the 21st Century	978-0-7506-5267-4	2001	Cailein Gillespie
Food & Beverage Service 5th edn	978-0-340-70531-5	1998	Dennis Lillicrap · Robert Smith
Food & Beverage Service 6th Edition	978-0-340-84702-2	2002	Dennis Lillicrap · Robert Smith
Food & Beverage Service 6th Edition ELST	978-0-340-84703-9	2002	Dennis Lillicrap · Robert Smith
Food and Beverage Management	978-0-582-45271-8	2002
Food and Beverage Service 7th edn ELST	978-0-340-90524-1	2006	Dennis Lillicrap
Food and Beverage Service, 8th Edition	978-1-4441-1250-4	2010	"
Food and Beverage Service, 9th Edition	978-1-4718-0795-4	2014	Dennis Lillicrap · Suzanne Weekes
Food and Beverage Service for Levels 1 and 2	978-1-4718-0791-6	2014	Dennis Lillicrap · Suzanne Weekes
Food and Beverage Service Teaching and Learning Resources	978-1-4718-0929-3	2014	Dennis Lillicrap · Suzanne Weekes
Food and Drink Service Dynamic Learning Tutor Resource Levels 1 and 2	978-1-4441-1253-5	2010	Dennis Lillicrap · Suzanne Weekes
Negotiation Communication Nation: Conflict Resolution and Deal Making in the 21st Century	978-1-9734-7368-8	2017
The City & Guilds Textbook: Food and Beverage Service for the Level 2 Technical Certificate	978-1-5104-3621-3	2018	Suzanne Weekes
The Essential Guide To Shaping children'	978-93-325-1707-3	2013
Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter	978-0-340-84852-4	2002	Conrad Tuor

Cousins John · Dennis Lillicrap John Cousins · J C · J. Cousins · J. (John) Bradley Cousins · John A. Cousins · John C. · Mr John Cousins

Butterworth-Heinemann · Hodder & Stoughton · Hodder Education · Independently published · Longman · Pearson India