Inkwell Publishing · Prentice Hall
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Foodservice Equipment: Operation Sanitation and Maintenance | 978-1-929163-09-0 | 2002 | |
| Profitable Beverage Management | 978-0-13-507877-8 | 2014 | |
| Profitable Menu Planning | 978-0-13-119680-3 | 2008 | Jennifer A. Galipeau |
| Profitable Menu Planning | 978-0-13-089164-8 | 2001 | " |
| Profitable Menu Planning | 978-0-13-587833-0 | 1994 | |
| Profitable Menu Planning, Canadian Edition | 978-0-13-675034-5 | 1999 | Paula Kerr |
| Profitable Menu Planning Value Package | 978-0-13-812735-0 | 2008 | Jennifer A. Galipeau |
| Restaurant and Food Service Equipment | 978-0-13-501788-3 | 2009 | |
A. D. · J. A. · J.D. · John A. · John D. · John Drysdale