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by John A. DrysdaleHardcover
ISBN: 978-0-13-587833-0 ISBN-10: 0-13-587833-0 Prentice Hall · 1994 |
| See also: | ||
| 2008 | Hardcover | Profitable Menu Planning (4th Edition) |
| 2001 | Hardcover | Profitable Menu Planning (3rd Edition) |
| 1999 | Paperback | Profitable Menu Planning, Canadian Edition |