| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Emulsions and Emulsion Stability: Surfactant Science Series/61 | 978-0-8247-2695-9 (0-8247-2695-2) | 2005 | |
| Encyclopedic Handbook of Emulsion Technology | 978-0-8247-0454-4 (0-8247-0454-1) | 2001 | |
| Food Emulsions | 978-0-8247-4696-4 (0-8247-4696-1) | 2003 | Stig Friberg · Kare Larsson |