J J · J. S. · J. Schäfer
| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| Serving People with Food Allergies: Kitchen Management and Menu Creation | Paperback | 978-0-367-38264-3 (0-367-38264-4) | 2019 |
| Serving People with Food Allergies: Kitchen Management and Menu Creation | Hardcover | 978-1-4398-2804-5 (1-4398-2804-0) | 2011 |