|   | by Joel J. SchaeferHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-1-4398-2804-5 ISBN-10: 1-4398-2804-0 CRC Press · 2011 | 
| See also: | ||
| 2019 | Paperback | Serving People with Food Allergies: Kitchen Management and Menu Creation |